Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.
Gluten Free: Pasta, with Tim McCoy, 6 p.m. Thursday. $45.
Bacon, Bacon, Bacon, with Brandon Torre, 6 p.m. Tuesday. $45.
A Night in Havana, with Tim McCoy, 6 p.m. May 22. $45.
Michaels craft store, Cuyahoga Falls, 330-929-2012.
Wilton cake-decorating classes, $22.50 each; call for times.
Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.
Springtime Tea Party, with Jennifer McMullen, 10-11:30 a.m. Saturday. $27.
Summer Sausages on the Grill, with Bob Workman, 10-11:30 a.m. May 24. $26.
Vegan Summer Picnic, with Sally Craig, 6-7:30 p.m. June 3. $24.
Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.
Techniques & Theory of Cooking Part III: Braising and Poaching, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $65.
Dining on the Great Wall: Roll into Spring, with Tom Johnson, 6:30-9:30 p.m. May 21. $75.
Outdoor Grilling Series: Memorial Day Barbecue, with Catherine St. John, 6:30-9:30 p.m. May 22. $80.
Techniques & Theory of Cooking Part III: Grilling and Frying, with Catherine St. John, 6:30-9:30 p.m. May 27. $65.
Outdoor Grilling Series: Smoke and Fire, with Catherine St. John, 6:30-9:30 p.m. May 29. $80.