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Cooking classes — week of Sept. 4 and beyond

The Cucina at Gervasi Vineyard, Canton, www.gervasivineyard.com.

Vineyard Dinner Celebration, 6-9 p.m. Sept. 17. $115.

Canning 101, 6-9 p.m. Sept. 18. $75.

Fast and Flavorful Contemporary Sauces, 6-9 p.m. Sept. 25. $75.

Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

Simple Salmon, with Stefanie Paganini, 6 p.m. Thursday. $45.

The Cupcake Club, with Mia Humphrey, 6 p.m. Monday. $45.

Sensational Sixties, with Stefanie Paganini, 6 p.m. Sept. 13. $45.

Ravioli Raves, with Loretta Paganini, 6 p.m. Sept. 16. $45.

Fall, Football, Fun & Fire, with Tim McCoy, 6 p.m. Sept. 17. $45.

Herb Fest, with chef Will Davis, 6 p.m. Sept. 23. $45.

Hale Farm & Village, Bath, 330-666-3711.

Food Preservation Workshop, 10 a.m. to noon Sept. 21. $20 for members of Crown Point Ecology Center and Hale Farm, $30 for nonmembers.

Market Garden Brewery, Cleveland, 216-469-1579.

Preserving the Bounty: Canning, Freezing and Preserving, with Parker Bosley, 6-8 p.m. Sept. 16. $25.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Quirk Cultural Center, Cuyahoga Falls, 330-971-8425.

Intro to Green Smoothies, 7-8 p.m. Thursday. Registration fee: $2 resident/$3 nonresident. Class fee: $10.

Sugar Blues Workshop, 7-8 p.m. Sept. 12. Registration fee: $2 resident/$3 nonresident. Class fee: $10.

Healthy Snack Ideas, 7-8 p.m. Sept. 19. Registration fee: $2 resident/$3 nonresident. Class fee: $10.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

Knife Skills, with Ed Bartush, 6-7:30 p.m. Thursday. $25.

Gifts from the Garden, with Jennifer McMullen, 6-7:30 p.m. Sept. 18. $26.

Home Brewing, with Larry Reuter, 6-8:30 p.m. Sept. 20. $25.

Cooking with Beer, with Jerrod Weyer, 6-7:30 p.m. Sept. 23. $28.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Pierogi Workshop, with Autumn Johnston, 6:30-9:30 p.m. Monday. $75.

Techniques & Theory of Cooking Part 1: The Power of Onion, with Catherine St. John, 6:30-9:30 p.m. Sept. 10. $60.

Richard Bennette: The Art of Making Sausage, 6:30-9:30 p.m. Sept. 11. $70.

French Bread Workshop, with Kathy Lehr, 10 a.m. to 1:30 p.m. Sept. 14. $75.

The Mediterranean Diet: Tasty & Healthful Hearty Salads, with Betty Shewmon, 1:30-4:30 p.m. Sept. 15. $75.

Beginning Pastry Workshop, with Christina Korting, 9:30 a.m. to 4 p.m. Sept. 16-20. $595.

Techniques & Theory of Cooking Part 1: Acid and Vinaigrettes, with Catherine St. John, 6:30-9:30 p.m. Sept. 17. $60.

Essential Knife Skills, with Catherine St. John, 11 a.m. to 2 p.m. Sept. 21. $75.

Pasta Workshop, with Catherine St. John, 11 a.m. to 2 p.m. Sept. 22. $75.

Brandt Evans: Fall Favorites from the Blue Canyon Kitchen and Tavern, 6:30-9:30 p.m. Sept. 23. $80.

Techniques & Theory of Cooking Part 1: Sauces Not on the Side, with Catherine St. John, 6:30-9:30 p.m. Sept. 24. $60.

Cake Decorating Workshop Week One, with SynDee Bergen, 6:30-9:30 p.m. Sept. 25. Four classes at $395.



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