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Food tip: 10 ways to dress a hot dog

Here are 10 creative ways to adorn your hot dog:

Reuben: Sauerkraut, Thousand Island dressing, Swiss cheese, caraway seeds

Hawaiian: Fresh pineapple, jalapeño peppers, bacon

French Picnic: Whole-grain mustard, chopped cornichons, aioli (garlic mayonnaise), served on baguette

Italian: Wrap the hot dog in salami before grilling. Top with garlic pickled peppers and sharp provolone

Sweet Peach: Chopped fresh or frozen peaches, shaved red onion, barbecue sauce, fresh cilantro

Caprese: Sliced tomatoes, miniature fresh mozzarella balls, torn fresh basil, drizzle of balsamic glaze

Green Garden: Scallion mayonnaise, thinly sliced cucumber, fresh tarragon, arugula

Midwestern: Pepper jack cheese, fresh corn kernels, pickled jalapeños, diced red bell pepper

Betty: Grape jelly mixed with brown mustard, topped with crushed kettle-cooked potato chips

Lumberjack: Baked beans, bacon, caramelized onions

— Alison Ladman

Associated Press


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