There are vinaigrettes, and there is the richly flavored Woodford Reserve Bourbon Sorghum Vinaigrette.
A chef at the Kentucky distillery created the slightly sweet (thanks to that molasses-like sorghum) and tangy blend, which gets a bit of a kick from Tabasco and paprika. It works well with salads, of course, but we liked it brushed on chicken before grilling.
An 8.4-ounce bottle is $10 at http://bourbon barrelfoods.com.
— Judy Hevrdejs
Chicago Tribune
