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Pecans find their way into all sorts of dishes
"Pecans" by Kathleen Purvis is one of the first "Savor The South" cookbooks to be released. (Courtesy of UNC Press/MCT)
Freshly shelled pecan halves. (Bonnie Trafelet/Chicago Tribune/MCT)
Kathleen Purvis is the author of the new "Pecans" cookbook. (MCT)