SPICY ORANGE BEEF
½ tsp. salt
1 tsp. bottled minced garlic
½ tsp. crushed red pepper
1 lb. boneless sirloin steak, cut into ¼-inch strips
½ tsp. grated orange rind
¼ cup orange juice
1 tbsp. cornstarch
2 tbsp. soy sauce
1 tsp. dark sesame oil
¾ cup green onions, cut in 1-inch lengths
Combine salt, garlic, pepper and beef and toss well. Combine rind, juice, cornstarch and soy sauce.
Heat oil in a large skillet over medium high heat. Add beef mixture and onions, saute 2 minutes. Add juice mixture and cook 2 minutes or until sauce thickens, stirring frequently. Serve over rice.
Makes 4 servings.
— Albany Times Union
