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Quick & Easy: American Tomato Salad

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AMERICAN TOMATO SALAD

1 tbsp. mild olive oil

1 tbsp. honey

1 tbsp. cider vinegar

1 tsp. Dijon mustard

4 heirloom tomatoes, sliced

4 oz. Humboldt Fog or Maytag Blue cheese, sliced or crumbled

1 cup torn mixed soft herbs (such as chives, basil, cilantro and parsley)

Flaked sea salt and ground black pepper, to taste

In a small bowl, whisk together the olive oil, honey, vinegar and mustard.

On a platter, arrange the tomato slices. Drizzle the vinaigrette over the tomatoes, then top with the cheese and herbs. Sprinkle with the sea salt and black pepper.

Makes 4 servings.

— Alison Ladman

Associated Press


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