Bow Tie Marinara With Goat Cheese
3 tbsp. olive oil
3 tsp. minced garlic
3 cups marinara sauce
1 lb. bow tie pasta (farfalle)
6 oz. goat cheese, plus more for garnish
2 green onions, finely chopped
Heat olive oil in large skillet or Dutch oven. Lightly brown minced garlic but watch carefully so it doesn’t burn. Add the marinara sauce and simmer for 30 minutes.
While sauce is simmering, cook pasta according to package directions for al dente pasta. Drain pasta and add to sauce. Cook for another 10 minutes.
Add goat cheese and simmer for 5 minutes, stirring until cheese is melted and incorporated. Stir in green onions and serve immediately with goat cheese crumbles on top, if desired.
Serves about 6.
— Tampa Bay Times