TOMATOES PROVENCAL
4 large tomatoes
½ cup buttermilk
1 tsp. salt
1 tsp. freshly ground black pepper
¼ cup freshly grated Parmesan cheese
Preheat the oven to 400 degrees. Spray a baking dish with nonstick cooking spray and set aside.
Cut the tomatoes into halves and remove all of the seeds. Spoon 1 tablespoon of buttermilk into each tomato half.
Sprinkle the top of each tomato half with salt, freshly ground black pepper and Parmesan cheese. Arrange the tomato halves in the prepared dish and place in the preheated oven for 15 minutes.
Makes 8 servings.
— Jeanne Jones
King Features Syndicate
