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By Jim Chatfield
Special to the Beacon Journal
In a mere three months or so, corneliancherry dogwoods will bloom. (James Chatfield/OSU)
Dolgo butter makes a wonderful base for barbecue sauce. (James Chatfield/OSU)
Cornus mas (corneliancherry dogwood) fruits make a tart and tasty jam. (James Chatfield/OSU)
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