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New in food: Crackers sport subtle beer flavor

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Beer Flats, sturdy rye-flour crackers made by Daelia’s Biscuits for Cheese in Cincinnati, are perfect for snackers at your next TV sports-watching extravaganza.

Pilsner is among the ingredients in the light-rye version, the more mild of the two. Porter, on the other hand, sports dark-rye flour, caraway seeds, molasses and a more pronounced flavor that we liked. Set out some strongly flavored cheeses, a few artisan beers and enjoy.

A 5.5-ounce box is $8. Find stores at http://­daeliasbiscuitsforcheese.com.

— Judy Hevrdejs

Chicago Tribune


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