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New in food: Simple assist for gluten-free baking

No need to stress if a holiday guest follows a gluten-free diet, thanks to two refrigerated products from Pillsbury’s line of Gluten Free Doughs in Chocolate Chip Cookie and Pie and Pastry.

For cookies, scoop dough from the tub and bake; tasters enjoyed the sweets, plus the option of baking as many as you want. And though there’s enough dough for a double-crust pie, we successfully turned the pie and pastry dough into fruit-filled hand pies.

Because these products are refrigerated, there’s a use-by date stamped on the bottom. Suggested retail prices start at $4.49. At supermarkets nationwide; a product locator is at http://
generalmills.com.

— Judy Hevrdejs

Chicago Tribune



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