Want to keep up with local news?
Like us on Facebook. Follow us on Twitter.
Do you want to make Ohio.com your homepage?
By Lisa Abraham
Beacon Journal food writer
Pasta: Classic and Contemporary Pasta, Risotto, Crespelle and Polenta Recipes by Gianni Scappin, Alberto Vanoli and Francesco Tonelli from The Culinary Institute of America.
Click here to read or leave a comment(s) on this story.