Do you want to make Ohio.com your homepage?
By Lee Svitak Dean
Minneapolis Star Tribune
"Pecans" by Kathleen Purvis is one of the first "Savor The South" cookbooks to be released. (Courtesy of UNC Press/MCT)
Freshly shelled pecan halves. (Bonnie Trafelet/Chicago Tribune/MCT)
Kathleen Purvis is the author of the new "Pecans" cookbook. (MCT)
Click here to read or leave a comment(s) on this story.
TRIPLE DOWN BLACKJACK