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Quick & Easy: Serve Apple Cranberry Sauce warm

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SKILLET APPLE CRANBERRY SAUCE

WITH PISTACHIOS

1 tbsp. butter

4 large apples, peeled, cored and cut into ½-inch wedges

2 tbsp. cider vinegar

⅓ cup water

2 tbsp. brown sugar

½ tsp. cinnamon

¼ tsp. ground cardamom

1 cup dried cranberries

¼ cup crushed toasted pistachios

In a large skillet over medium-high, melt the butter. Add the apples and cook until lightly browned on all sides, 5 to 7 minutes. Add the vinegar, water, brown sugar, cinnamon, cardamom and cranberries. Stir well and bring to a simmer. Cook until the liquid is thick and syrupy, 2 to 3 minutes.

Spoon the apple-cranberry sauce into a serving bowl, then top with the pistachios. Serve warm or at room temperature.

Makes six servings.

— J.M. Hirsch

Associated Press


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