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Quick & Easy: Turkey Picadillo

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TURKEY PICADILLO

1 tsp. canola oil

1 cup frozen, diced or chopped onion

1 cup frozen, diced or chopped green bell pepper

2 medium garlic cloves, crushed

2 cups no-salt-added tomato sauce

2 tbsp. Worcestershire sauce

2 tbsp. capers

¼ cup raisins (optional)

2 tbsp. distilled white vinegar

½ lb. diced cooked turkey breast

Salt and freshly ground black pepper

Heat the oil in a nonstick skillet over medium-high heat and add the onions, green pepper, garlic and tomato sauce. Saute until the sauce starts to bubble, about 2 to 3 minutes. Add the Worcestershire, capers, raisins, vinegar and turkey.

Reduce heat to medium and cook gently until the meat is warmed through, about 5 minutes. Add salt and pepper to taste. Serve over rice.

Makes two servings.

— Linda Gassenheimer

McClatchy-Tribune News Service


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