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By Lisa Abraham
Beacon Journal food writer
A perfectly cooked beef tenderloin makes a perfect centerpiece entrée for your holiday table. (Michael Chritton/Akron Beacon Journal)
Akron Beacon Journal food writer Lisa Abraham watches as Chef Michael Ollier slices a beef tenderloin at the Certified Angus Beef Center in Wooster. (Michael Chritton/Akron Beacon Journal)
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