Autumn Johnston, also known as the Pierogi Lady, is offering 16 vegan varieties of her pierogi in addition to her more than 50 traditional varieties.
Johnston said she simply converts her regular recipe to replace the egg and cheese with vegan alternatives.
Vegan varieties offered include potato, potato broccoli, cabbage, mushroom and apricot.
Johnston sells her pierogi in the Hartville Marketplace, and they also are available at Our Daily Bread, 270 West Ave., Tallmadge; Crooked River Herb Farm, 1719 Reimer Road, Wadsworth; and the Green Farmers Market.
Visit www.mypierogilady.com for more information and a complete list of flavors.
