Let’s wine a bit. And have a slice of mushroom, arugula and goat cheese pizza, too. At Cellar 59, Primarius, a wonderful Oregon pinot noir is paired with one of six artisan pizzas. “This pinot noir has beautiful earthy and forest floor characteristics,” said owner Vincenzo Pezzaniti.

A bit of rosemary, sea salt and black pepper seasoning finish off the flavors that rest atop a Brimfield Bread Oven crust. The wine does the rest, providing wonderful fruit flavors and exceptional balance for the perfect pairing ($22). Or take a bottle home for $16.99 and do some pairing on your own. Send your wine questions to: philyourglass@gmail.com.

— Phil Masturzo

The place: Cellar 59 Wine Bar & Wine Shop

Where: 3984 Kent Road, Stow

Why you should go: Inviting, family-run spot inside a 19th-century farm house

More info: cellar59wine.com