Cucina at Gervasi Vineyard, Canton, www.gervasivineyard.com. ?Celebrating Fall at the Farmers Market, with Jennifer Wolfe Webb, 5-8 p.m. today. $55.

Nick Malgieri’s Bread, with Nick Malgieri, 6-9 p.m. Oct. 3. $115.

Chocolate, Chocolate, Chocolate, with Nick Malgieri, 6-9 p.m. Oct. 4. $115.

Beautiful Soups in Bread Bowls, with Kathy Lehe, 6-9 p.m. Oct. 9. $75.

Family Cookbook Workshop, with Carla Snyder, 7-9:30 p.m. Oct. 11. $55.

Homemade Fresh Cheeses, with Bob Sferra, 11 a.m. to 2 p.m. Oct. 14. $75.

Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

Chicken Tonight, with chef Stefanie Paganini, 6 tonight. $45.

Greek Isles Cruise, with chef Tim McCoy, 6 p.m. Tuesday. $45.

A Tuscan Harvest, with chef Loretta Paganini, 6 p.m. Oct. 9. $45.

Phyllo Baking Magic, with chef Stefanie Paganini, 6 p.m. Oct. 10. $45.

Veganize It! Autumn Comfort Foods, with chef Tim McCoy, 6 p.m. Oct. 11. $45.

Ravioli Raves, with chef Loretta Paganini, 6 p.m. Oct. 15. $45.

Fancy Cupcakes, with chef Stefanie Paganini, 6 p.m. Oct. 17. $45.

Hudson Library & Historical Society, 330-653-6658, ext. 1010.

Gluten-Free Cooking Demo, with chef Mariann Offtermatt, 7 p.m. Tuesday. $5 materials fee.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Quirk Cultural Center, Cuyahoga Falls, 330-971-8425

Indian Cooking, 7-9:30 Thursday. Registration: $3 residents/$5 others; class fee $30.

Today’s Kitchen Store, Wooster, 330-601-1331, www.?todayskitchenstore.com.

Cheese Making, with Larry?Reuter, 6-7:30 p.m. Thursday. $26.

Healthy Meals, with Rick Davis and Jessica Wagner, 6-8:30 p.m. Oct. 3. $26.

Cupcake Decorating Open House, 1-4 p.m. Oct. 6. $2 per cupcake.

Ravioli #2, with Fran Grande Fuller, 6-7:30 p.m. Oct. 8. $27.

Chinese Noodles & Dumplings #2, with Sue-min Lee, 1-2:30 p.m. Oct. 13. $26.

Cooking With Beer, with Glenn Meier, 6-7:30 p.m. Oct. 16. $26.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Cupcakes, with Syndee Bergen, 6:30-9:30 tonight. $70.

Simple French Home Cooking: Entrecote, Mechand De Vin, with Tom Johnson, 6:30-9:30 p.m. Thursday. $70.

French Bread Workshop, with Kathy Lehr, 10 a.m. to 1:30 p.m. Saturday. $70.

Visiting Chef Nick Malgieri: Italian Savory and Sweet Baking, 6:30-9:30 p.m. Monday. $90.

Visiting Chef Nick Malgieri: Bread From My New Book, 6:30-9:30 p.m. Tuesday. $90.

Cake Decorating Workshop Week One, with Syndee Bergen, 6:30-9:30 p.m. Oct. 3. $350 for for-week series.

Simple French Home Cooking: Loire Valley, with Tom Johnson, 6:30-9:30 p.m. Oct. 4. $70.

Friday Night Date Night: Napa Valley Flavors, with Anne Hayman, 6:30-9:30 p.m. Oct. 5. $75.

Entertaining With Healthier Fare: Sports Weekend, with Betty Shewmon, 1:30-4:30 p.m. Oct. 7. $70.

Wine and Food Pairing, with Catherine St. John and Darryl Spansky, 7-9 p.m. Oct. 8, $40.

Techniques & Theory of Cooking Part II: Eggs — The Culinary Marvel, with Catherine St. John and Kathy Lehr, 6:30-9:30 p.m. Oct. 9. $60.

Cake Decorating Workshop Week Two, with Syndee Bergen, 6:30-9:30 p.m. Oct. 10. $350 for four-week series.

Simple French Home Cooking: Classic French, with Tom Johnson, 6:30-9:30 p.m. Oct. 11. $70.

Mozzarella Workshop, with Abbe Turner, 11 a.m. to 2 p.m. Oct. 13. $75.

Stuffed Pasta Workshop, with Brian Doyle, 1:30-4:30 p.m. Oct. 14. $70.

Beer and Food Pairing: Great Lakes Brewing Company, 7-9 p.m. Oct. 15, $40.

Techniques & Theory of Cooking Part II: Doughs, with Kathy Lehr, 6:30-9:30 p.m. Oct. 16. $60.

Cake Decorating Workshop Week Three with Syndee Bergen, 6:30-9:30 p.m. Oct. 17. $350 for four-week series.