Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

Veganize It! Hot & Spicy Summer, with Tim McCoy, 6 p.m. May 7. $45.

Gluten Free: Pasta, with Tim McCoy, 6 p.m. May 15. $45.

Bacon, Bacon, Bacon, with Torre, 6 p.m. May 20. $45.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Ohio State University Extension, Medina County, Medina, 330-725-4911.

Let’s Eat More Fruits & Vegetables, 10:30 a.m. May 13. Free.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

Everyday Indian, with Madhavi Vaidya of Maddy’s Kirchen, 6-7:30 p.m. Thursday. $25.

Light Vegan Lunches, with Sally Craig, 10-11:30 a.m. Saturday. $22.

HO: Filled Pasta, with Fran Grande Fuller, 6-7:30 p.m. Monday. $34.

Sugar Free Sweets, with Tomeka Smith, 10-11:30 a.m. May 10. $25.

Fresh Mediterranean, with Deb Geiser, 6-7:30 p.m. May 13. $28.

Springtime Tea Party, with Jennifer McMullen, 10-11:30 p.m. May 17. $27.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Dining on the Great Wall: Chinese Fusion, with Tom Johnson, 6:30-9:30 tonight. $75.

Bread Baking with Kathy Lehr: No Knead Artisan Bread, 10 a.m. to 1:30 p.m. Saturday. $75.

Advanced Pastry Workshop Cakes and Tortes, with Christina Korting, 4-9 p.m. Monday-Thursday. $495.

Friday Night Date Night: Spring Market to Table Dinner, with Anne Haynam, 6:39-9:30 p.m. May 9. $170 per couple.

Techniques & Theory of Cooking Part III: Sauteing and Roasting - In The Hot Seat, with Catherine St. John, 6:30-9:30 p.m. May 13. $65.

Foundations III: Advanced, with Catherine St. John, 4-9:30 p.m. May 14-16 and 9:30 a.m. to 4 p.m. May 17-18. $595.

Techniques & Theory of Cooking Part III: Braising and Poaching - Moist Heat/Gentle Heat, with Catherine St. John, 6:30-9:30 p.m. May 20. $65.

Dining on the Great Wall: Roll into Spring, with Tom Johnson, 6:30-9:30 p.m. May 21. $75.