Crown Point Ecology Center, 330-714-2465, makingwellnesswork@gmail.com.

The Simple Life Cooking Class: The Breakfast Experiment, with Terra Milo, 6-7:30 p.m. Tuesday. $10.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

Paella and Tapas, with Rick Davis, 6-7:30 p.m. Thursday. $32.

Puerto Rican Made Vegan, with Sally Craig, 6-7:30 p.m. Feb. 3. $27.

Chinese New Year Celebration #1, with Sue-min Lee, 10-11:30 a.m. Feb. 6. $30.

Chinese New Year Celebration #2, with Sue-min Lee, 1:30-3 p.m. Feb. 6. $30.

Pierogi, with Autumn Johnston, 6-7:30 p.m. Feb. 11. $26.

Hands-On: Decorating with Chocolate Ganache, with Joanne Shorthill, 10-11:30 a.m. Feb. 13. $32.

Super Easy Soups, with Jennifer McMullen, 6-7:30 p.m. Feb. 16. $27.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Pasta Workshop, with Catherine St. John, 6:30-9:30 p.m. Thursday. $75.

Macaron Workshop, with Maureen Leonard, 11 a.m. to 4 p.m. Saturday. $125.

Pierogi Workshop, with Autumn Johnston, 6:30-9:30 p.m. Monday. $75.

Everyday Cooking: Vegetables as the Main, with Ellen Velez, 6:30-9 p.m. Tuesday. $75.

Intro to Stir-Fry and Asian Flavors, with Catherine St. John, 6:30-9:30 p.m. Feb. 4. $75.

Two-Day Breakfast Pastry Workshop, with Maureen Leonard, 11 a.m. to 4 p.m. Feb. 6 and 7. $250.

Everyday Cooking: Pasta Sauces, with Ellen Velez, 6:30-9 p.m. Feb. 9. $75.

Valentine’s Chocolate Workshop, with Maureen Leonard, 6-9:30 p.m. Feb. 10. $85.

Dim Sum Workshop, with Catherine St. John, 6:30-9:30 p.m. Feb. 11. $75.

Friday Night Date Night: Sicilian Wine Bar Classics, with Anne Haynam, 6:30-9:30 p.m. Feb. 12. $170 per couple.

Lobster Workshop, with Catherine St. John, 6:30-9:30 p.m. Feb. 13. $125.

Stuffed Pasta Workshop, with Catherine St. John, 1:30-4:30 p.m. Feb. 14. $75.

Everyday Cooking: All About Grains, with Ellen Velez, 6:30-9 p.m. Feb. 16. $75.