Todayís Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

Mediterranean in the Midwest, with Jennifer Thornton, 6-7:30 p.m. Oct. 5. $28.

West African Cooking, with Aida Quattara, 6-7:30 p.m. Oct. 12. $28.

Going Nuts! Cooking, with Brenda Murphy, 10-11:30 a.m. Oct. 15. $30.

Going Nuts! Baking, with Jennifer McMullen, 6-7:30 p.m. Oct. 18. $30.

Oktoberfest Desserts, with Gudrun Helfer, 6-7:30 p.m. Oct. 19. $28.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Soups and Stocks, with Catherine St. John, 6:30-9:30 p.m. Thursday. $75.

Parent and Child Shop the Farmerís Market, with Catherine St. John, 10:30 a.m. to 1:30 p.m. Saturday. $90 parent and child.

Stuffed Pasta Workshop, with Catherine St. John, 1:30-4:30 p.m. Sunday. $75.

Pasta, Pasta, Pasta, with Catherine St. John, 6:30-8:30 p.m. Monday. $40.

Burger Alternative, with Betty Shewmon, 6:30-9:30 p.m. Tuesday. $75.

Weeknight Suppers: India, with Catherine St. John, 11:30 a.m. to 1:30 p.m. Oct. 5. $49.

Tuscany Part IV, with Ellen Velez, 6:30-9:30 p.m. Oct. 5. $75.

Pasta and Their Sauces, with Catherine St. John, 6:30-9:30 p.m. Oct. 6, $75.

Chinese Takeout at Home, with Brian Kabb, 11 a.m. to 2 p.m. Oct. 7. $75.

Breakfast Pastry Workshop, with Anna Weisend, 11 a.m. to 4 p.m. Oct. 8 and 9. $125.

Fast Flavor with Fresh Ingredients: Soups, with Betty Shewmon, 6:30-9:30 p.m. Oct. 11. $75.

Weeknight Suppers: The Greek Isles, with Catherine St. John, 11:30 a.m. to 1:30 p.m. Oct. 12. $49.

Southern Classics, with Ellen Velez, 6:30-9:30 p.m. Oct. 12. $75.

Fall Soups Full of Flavor, with Brian Kabb, 11 a.m. to 2 p.m. Oct. 13. $75.

Friday Night Date Night: South American Small Plates, with Anne Haynam, 6:30-9:30 p.m. Oct. 14. $180 per couple.

Beginnerís Whole Wheat, with Kathy Lehr, 10 a.m. to 1:30 p.m. Oct. 15. $80.

Mozzarella Workshop, with Abbe Turner, 1:30-4:30 p.m. Oct. 16. $75.

Almighty Rice, Beans and Grains, with Catherine St. John, 6:30-8:30 p.m. Oct. 17. $40.

Dumplings and Spaetzle, with Autumn Johnston, 6:30-9:30 p.m. Oct. 18. $75.

Weeknight Suppers: French Bistro, with Catherine St. John, 11:30 a.m. to 1:30 p.m. Oct. 19. $49.

Fall Soups, with Ellen Velez, 6:30-9:30 p.m. Oct. 19. $75.