Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

Life Is A Cabernet: Food & Wine Pairing, with Loretta Paganini and Greg Kandis, 6 p.m. Feb. 8. $65.

Make and Take: Truffles, with Tim McCoy, 6 p.m. Feb. 13. $65.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Date Night: Italian Nights, with Catherine St. John, 6:30-9:30 p.m. Friday. $180 per couple.

Sushi Workshop, with Catherine St. John, 12:30-3:30 p.m. Saturday. $80.

Kids Kitchen Boot Camp: Brunch, with Catherine St. John, 1:30-3:30 p.m. Sunday. $50.

Kitchen Boot Camp: Kitchen 101, with Catherine St. John, 6:30-8:30 p.m. Tuesday. $75.

Curry a Favor, with Neelam Bhatia, 6:30-9:30 p.m. Feb. 7. $75.

Date Night: Mardi Gras, with Catherine St. John, 6-9 p.m. Feb. 10. $180 per couple.

Parent/Child Class: Italian Feast, with Catherine St. John, 1:30-4 p.m. Feb. 11. $100 per pair.

Kitchen Boot Camp: Dutch Oven Cooking, with Catherine St. John, 6:30-8:30 p.m. Feb. 13. $60.

Valentine’s Date Night: Cooking with Chocolate & Champagne, with Catherine St. John, 6:30-9:30 p.m. Feb. 14. $225 per couple.

Delectable and Incredible Paneer, with Neelam Bhatia, 6:30-9:30 p.m. Feb. 21. $75.