Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

Simply Delicious, with Loretta Paganini, 6 p.m. Monday. $45.

Mastering Sauces, with William Davis, 6 p.m. April 11. $55.

Gluten-Free Italian, with Tim McCoy, 6 p.m. April 19. $55.

Today’s Kitchen Store, Wooster, 330-601-1331, ­www.todayskitchenstore.com.

Easter Desserts, with Gudrun Helfer, 6-7:30 p.m. April 5. $28.

Italian Fish, with Fran Grande Fuller, 5-6:30 p.m. April 6. $35.

Hands On: Pita and Tortillas, with Jennifer McMullen, 10-11:30 a.m. April 8. $30.

Easter Cookie Decoration, age 8-12 years, with Joanne Shorthill, 5-6:30 p.m. April 13. $25.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Saturday Night Date Night: Fondue Party, with Catherine St. John or David Holland, 6-9 p.m. Saturday. $180 per pair.

Knife Skills, with Catherine St. John, 1:30-4 p.m. Sunday. $75.

Vegetable for Spring, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $75.

Friday Fish Fry, with Catherine St. John, 11 a.m. to 2 p.m. April 7. $75.

Baking with Anna Weisend: Lavender, 11 a.m. to 3 p.m. April 8. $80.

Making Mozzarella, with Abbe Turner, 1:30-4:30 p.m. April 9. $75.

The Japanese Table, with David Holland, 6:30-9:30 p.m. April 10. $75.

The Science of Good Sauce Making Part I: The Five Mother Sauces, with Catherine St. John, 6:30-9:30 p.m. April 11. $75.