Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

Big Brew ’Que, with Tim McCoy, 6 p.m. Tuesday. $55.

Summer Wok, with Tim McCoy, 6 p.m. June 12. $45.

Kids Cooking with Dad: Celebration, with William Davis, 10 a.m. June 17. $55.

Escape to the Vineyard, with Brandon Walukas, 6 p.m. June 20, $55.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

Midday Gourmet: Risotto, with Rick Davis, 11:45 a.m. to 1:15 p.m. June 14. $20.

Grilling Italian-Style, with Fran Grande Fuller, 10-11:30 a.m. June 17. $30.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Grilling Seafood: Easy Grilling Techniques, with Catherine St. John, 6:30-9:30 p.m. Thursday. $80.

Intro to Pastry, with Anna Weisend, 11 a.m. to 4 p.m. Saturday and Sunday. $250.

Making Ramen, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $75.

Friday Night Date Night: A Napa Inspired Dinner, with Anne Haynam, 6:30-9:30 p.m. June 9. $180 per couple.

Creations with Pizza Dough, with Kathy Lehr, 10 a.m. to 1:30 p.m. June 10. $80.

Asian Dumpling, with Catherine St. John, 6:30-9:30 p.m. June 13. $80.

Grilling Ribs Like a Pro, with Catherine St. John, 6:30-9:30 p.m. June 15. $80.

Parent/Child Farmers Market Tour and Cooking, with Catherine St. John, 10:30 a.m. to 1 p.m. June 17. $100 per parent/child pair.