Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

From the Herb Garden, with Loretta Paganini, 6 p.m. Thursday. $55.

Cajun Food Truck Madness, with Tim McCoy, 6 p.m. Tuesday. $45.

Summer Seafood, with Kate Csepegi, 6 p.m. Sept. 13. $55.

Vegetarian One-Pot, with Tim McCoy, 6 p.m. Sept. 19. $55.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Culinary Building Blocks I: French Basics, with Catherine St. John, 4-9:30 p.m. Sept. 6-8 and 10:30 a.m. to 4:30 p.m. Sept. 9-10. $625.

Knife Skills, with Catherine St. John, 6:30-9:30 p.m. Sept. 13. $75.

Date Night: SoCal Dinner Salads, with Anne Haynam, 6:30-9:30 p.m. Sept. 15. $180 per couple.

Parent/Child Class: Explore the Farmers Market, with Catherine St. John, 10 a.m. to 12:30 p.m. Sept. 16. $100 per pair.

Intro to the Kitchen, with Catherine St. John, 6:30-9:30 p.m. Sept. 19. $75.