Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

I Canít Cook: Dinner Party, with Stefanie Paganini, 6 p.m. Dec. 2. $55.

Land and Sea, with Tim McCoy, 6 p.m. Dec. 8. $55.

Meatball Mania, with Stefanie Paganini, 6 p.m. Dec. 15. $45.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Stuffed Pasta Workshop, with Catherine St. John, 11 a.m. to 2 p.m. Saturday. $75.

The Science of Eggs, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $75.

Holiday Appetizer Workshop, with Catherine St. John, 11 a.m. to 2 p.m. Dec. 4. $75.

Friday Night Date Night: Champagne Anyone?, with Anne Haynam, 6:30-9:30 p.m. Dec. 4. $170 per couple.

Holiday Appetizer Workshop, with Catherine St. John, 6:30-9:30 p.m. Dec. 7. $75.

The Science of Good Sauce Making, Part I: The Five Mother Sauces, with Catherine St. John, 6:30-9:30 p.m. Dec. 8. $75.

One Dough, Five Different Cookies, with Becky Rink, 11 a.m. to 2 p.m. Dec. 11. $80.

Chef Tomís Very Smart Holiday Dinner, with Tom Johnson, 11 a.m. to 3 p.m. Dec. 13. $85.

Science of Good Sauce Making, Part II: Contemporary Sauces, with Catherine St. John, 6:30-9:30 p.m. Dec. 15. $75.