Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

Whiskey A Go Go, with Tim McCoy, 6 p.m. March 7. $55.

Ravioli Raves, with Loretta Paganini, 6 p.m. March 12. $55.

Italian Primavera, with Loretta Paganini, 6 p.m. March 21. $55.

Linda’s Kitchen, Tallmadge, 330-630-8117.

Baklava Class for Kids, ages 10-14, 6-7:30 p.m. March 7. $20.

Cake Decorating Level II, 6-8 p.m. March 13 and 15. $40.

Baklava Class for Adults, 6-7:30 p.m. March 14. $20.

Fun With Cupcakes, 6-7:30 p.m. March 20. $20.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Kitchen Boot Camp: Cast Iron Cooking, with Catherine St. John, 6:30-8:30 p.m. Tuesday. $60.

The French Connection: Bistro Classics, with Catherine St. John, 6:30-9:30 p.m. March 7. $75.

Bread with Kathy Lehr: Whole Wheat Bread for Beginners, 10 a.m. to 1:30 p.m. March 10. $80.

Kitchen Boot Camp One Pan Dinners: Saute & Stir-Fry, with Catherine St. John, 6:30-8:30 p.m. March 13. $60.

Mid-Winter Bistro Favorites, with Catherine St. John, 6:30-9:30 p.m. March 14. $75.

Date Night: St. Patty’s Day: Cooking with Irish Beer & Whiskey, with Catherine St. John, 6:30-9:30 p.m. March 16. $180 per couple.

Kids Kitchen Boot Camp: Soups, with Catherine St. John, 1:30-3:30 p.m. March 18. $50.

Kitchen Boot Camp: No Knead Breads, with Catherine St. John, 6:30-8:30 p.m. March 20. $60.

French Comfort, with Catherine St. John, 6:30-9:30 p.m. March 21. $75.