Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

Hands-On: Biscuits and Scones #2, with Jennifer McMullen, 6-7:30 p.m. Tuesday. $32.

The Best of Buckwheat, with Jennifer Thornton, 6-7:30 p.m. Sept. 8. $28.

Hands-On: Traditional Italian Pizza, with Fran Grande Fuller, 6-7:30 p.m. Sept. 19. $30.

Fun with Fritters, with Deb Geiser, 6-7:30 p.m. Sept. 20. $28.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Pasta, Pasta, Pasta, with Catherine St. John, 11:30 a.m. to 1:30 p.m. Sept. 7. $49.

Intro to Indian Cooking, with Brian Kabb, 6:30-9:30 p.m. Sept. 7. $75.

Intro to Thai Cooking, with Brian Kabb, 11 a.m. to 2 p.m. Sept. 9. $75.

Bread Baking with Kathy Lehr: Classic French Bread, 10 a.m. to 1:30 p.m. Sept. 10. $80.

Parent and Child Pasta Workshop, with Catherine St. John, 1:30-4 p.m. Sept. 11. $90.

Intro to the Kitchen, with Catherine St. John, 6:30-8:30 p.m. Sept. 12, $40.

Pierogi Workshop, with Autumn Johnston, 6:30-9:30 p.m. Sept. 13. $75.

Supper in a Pocket, with Catherine St. John, 11:30 a.m. to 1:30 p.m. Sept. 14. $49.

Tuscany Part I, with Ellen Velez, 6:30-9:30 p.m. Sept. 14. $75.

Intro to the Kitchen, with Catherine St. John, 6:30-9:30 p.m. Sept. 15. $75.

Friday Night Date Night: Dinner in Napa Valley, with Anne Haynam, 6:30-9:30 p.m. Sept. 16. $180 per couple.