Todayís Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

Teens Bake: Yeast Breads, with Jennifer McMullen, 11 a.m. to 1 p.m. June 14. $25.

Hands On: Letís Make Pasta, with Fran Grande Fuller, 10-11:30 a.m. June 18. $32.

Wiggly Wobbly Desserts for Kids 6-9 Years Old, with Jennifer Thornton, 10:30 a.m. to noon, June 20. $25.

Teens Bake Off Competition: Pizza, noon to 1 p.m. June 21. Free, must register.

Mediterranean Mezze, with Deb Geiser, 6-7:30 p.m. June 21. $30.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Outdoor Grilling: Steaks and Chops, with Catherine St. John, 6:30-9:30 p.m. Thursday. $90.

Summer Date Night: Steak Night/Grill Night, with Catherine St. John, 6-9 p.m. Saturday. $90 per person.

Introduction to Stir-Fry and Chinese Flavors, with Ky-Wai Wong, 6:30-9:30 p.m. Tuesday. $80.

Kids Cooking Camp, with Ellen Velez, 10 a.m. to 12:30 p.m. June 13-17. $250.

Introduction to Asian Flavors: Rice Dishes, with Ky-Wai Wong, 6:30-9:30 p.m. June 14. $80.