Todayís Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.
Teens Bake: Yeast Breads, with Jennifer McMullen, 11 a.m. to 1 p.m. June 14. $25.
Hands On: Letís Make Pasta, with Fran Grande Fuller, 10-11:30 a.m. June 18. $32.
Wiggly Wobbly Desserts for Kids 6-9 Years Old, with Jennifer Thornton, 10:30 a.m. to noon, June 20. $25.
Teens Bake Off Competition: Pizza, noon to 1 p.m. June 21. Free, must register.
Mediterranean Mezze, with Deb Geiser, 6-7:30 p.m. June 21. $30.
Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.
Outdoor Grilling: Steaks and Chops, with Catherine St. John, 6:30-9:30 p.m. Thursday. $90.
Summer Date Night: Steak Night/Grill Night, with Catherine St. John, 6-9 p.m. Saturday. $90 per person.
Introduction to Stir-Fry and Chinese Flavors, with Ky-Wai Wong, 6:30-9:30 p.m. Tuesday. $80.
Kids Cooking Camp, with Ellen Velez, 10 a.m. to 12:30 p.m. June 13-17. $250.
Introduction to Asian Flavors: Rice Dishes, with Ky-Wai Wong, 6:30-9:30 p.m. June 14. $80.