Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

Slider Sampler, with William Davis, 6 p.m. Oct. 4. $45.

The “Game” of Meats, with Brandon Walukas, 6 p.m. Oct. 10. $65.

Basic Knife Skills, with Kate Csepegi, 6 p.m. Oct. 16. $55.

Linda’s Kitchen, Tallmadge, 330-630-8117.

Pumpkin Roll Class, 6 p.m. Tuesday. $35.

Pie Class, 6 p.m. Oct. 18. $35.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Dinner Favorites, with Catherine St. John, 6:30-9:30 p.m. Thursday. $75.

Date Night: Spanish Nights, with Catherine St. John, 6-9 p.m. Saturday. $180 per couple.

Soups for Fall, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $75.

Cast Iron Cooking, with Catherine St. John, 6:30-9:30 p.m. Oct. 5. $75.

Pasta Workshop, with Catherine St. John, 11 a.m. to 1:30 p.m. Oct. 7. $75.

Macaron Workshop, with Anna Weisend, 1-4:30 p.m. Oct. 8. $80.

The Pasta Bowl, with Catherine St. John, 6:30-9:30 p.m. Oct. 10. $75.

Dutch Oven Cooking, with Catherine St. John, 6:30-9:30 p.m. Oct. 12. $75.

Date Night: Northern India, with Anne Haynam, 6:30-9:30 p.m. Oct. 13. $180 per couple.

Bread with Kathy Lehr: Napoletana Pizza, 10 a.m. to 1:30 p.m. Oct. 14. $80.

Baking with Anna Weisend: Pumpkin Desserts, 1:30-4:30 p.m. Oct. 15. $75.

Art of Roasting & Pan Grilling, with Catherine St. John, 6:30-9:30 p.m. Oct. 17. $75.