Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

Indian Winter Vegetables, with Madhavi Vaidya, 6-7:30 p.m. Thursday. $26.

Does Meat Matter?, with Fran Grande Fuller, 10-11:30 a.m. Saturday. $27.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Intro to Thai and Vietnamese, with Catherine St. John, 6:30-9:30 p.m. Thursday. $75.

Classic French Bread, with Kathy Lehr, 10 a.m. to 1:30 p.m. Saturday., $80.

Sushi Workshop, with Catherine St. John, 1:30-4:30 p.m. Sunday. $85.

Everyday Cooking: Meat as the Main, with Ellen Velez, 6:30-9 p.m. Tuesday. $75.

Stuffed Cabbage & Chicken Paprikash Workshop, with Autumn Johnston, 6:30-9:30 p.m. March 2. $75.

Turkish Street Food, with Catherine St. John, 6:30-9:30 p.m. March 3. $85.

Two-Day Croissants & Puff Pastry Workshop, with Maureen Leonard, 11 a.m. to 4 p.m. March 5 and 6. $250.

Seafood Basics, with Ellen Velez, 6:30-9 p.m. March 8. $75.

Easter Brunch, with Ellen Velez, 6:30-9 p.m. March 10. $75.

Friday Night Date Night: Around the World in Dumplings, with Anne Haynam, 6:30-9:30 p.m. March 11. $170 per couple.

Foundations of Sauteing and Roasting, with Catherine St. John, 11 a.m. to 4 p.m. March 12 and 13. $250.

Old School Sauces, with Ellen Velez, 6:30-9 p.m. March 15. $75.