Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

Steakhouse Favorites, with Brandon Walukas, 6 p.m. Monday. $55.

Girls Night Out: Pajama Party, with Stefanie Paganini, 6 p.m. May 7. $55.

Garlic-licious, with Brandon Torre, 6 p.m. May 12. $55.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

Pioneer Cooking, with Jennifer Thornton, 6-7:30 p.m. Thursday. $28.

Noodles 3 Ways, with Brenda Murphy, 10-11:30 a.m. Saturday. $27.

Spring Quiches, with Debbie Judd, 6-7:30 p.m. Tuesday. $27.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Lunch and Learn: Down the Rhone Valley, with Tom Johnson, 11 a.m. to 2 p.m. Wednesday. $75.

French Bread Workshop, with Kathy Lehr, 10 a.m. to 1:30 p.m. Saturday. $80.

Diabetic Friendly Dinner Table: Special Dinners, with Betty Shewmon, 1:30-4:30 p.m. Sunday. $75.

Spring Baking: Spring Has Sprung Sweets, with Becca Ritterspach, 6:30-9:30 p.m. Monday. $75.

Science of Good Sauce Making, Part I: The Five Mother Sauces, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $75.

French Tarts, with Jennifer Brush, 6:30-9:30 p.m. May 7. $75.