Cucina at Gervasi Vineyard, Canton, www.gervasivineyard.com.

Farmers Market Grilling, with Meg Feller, 5-8 p.m. Sept. 12. $60.

Breads of Italy, with Kathy Lehr, 6-9 p.m. Sept. 13. $75.

Fast, Fresh and Flexible at the Farmers Market, with Tamara Mitchell, 5-8 p.m. Sept. 19. $55.

Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

Herb Garden Preserving, with Loretta Paganini, 6 p.m. Sept. 10. $45.

Crazy for Casseroles, with Loretta Paganini, 6 p.m. Sept. 11. $45.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Today’s Kitchen Store, Wooster, 330-601-1331, www.?todayskitchenstore.com.

Easy Vegan Entertaining, with Jessica Wagner, 6-7:30 p.m. Thursday. $24.

Elegant Eggplant, with Jennifer McMullen, 6-7:30 p.m. Tuesday. $24.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Techniques & Theory of Cooking Part I: Salt and Water, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $60.

Foundations I: Basic, with Catherine St. John, 9:30 a.m. to 4 p.m. Sept. 5-9. $575.

End of Summer Tomato Bash, with Brian Doyle, 6:30-9:30 p.m. Sept. 6. $70.

Baking With Alcohol: Brownies, with Becky Holden Ring, 6:30-9:30 p.m. Sept. 10. $70.

Techniques & Theory of Cooking Part I: The Power of the Onion, with Catherine St. John, 6:30-9:30 p.m. Sept. 11, $60.

Visiting Chef Peter Reinhart: The Joys of Gluten-Free, Sugar-Free Baking, 6:30-9:30 p.m. Sept. 12. $90.

Visiting Chef Peter Reinhart: Artisan Breads: Traditional and Neo-Traditional Techniques, 6:30-9:30 p.m. Sept. 13. $95.

Baking With Alcohol: Cookies, with Becky Holden Ring, 6:30-9:30 p.m. Sept. 17. $70.