Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

Winter Soups, with chef Loretta Paganini, 6 tonight. $45.

Ravioli Raves, with chef Loretta Paganini, 6 p.m. Tuesday. $45.

I Can’t Cook: Chinese Take-Out, with chef Stefanie Paganini, 6 p.m. March 12. $50.

Basic Knife Skills, with chef Tim McCoy, 6 p.m. March 19. $45.

Linda’s Kitchen, Tallmadge, 330-630-8117.

Spring Pastry Class 2013, 6-9 p.m. Tuesday. $50.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

Spring Cupcake Painting, with Tara Shrock, 10-11:30 a.m. March 9. $24.

Spring Side Dishes, with Jessica Wagner, 6-7:30 p.m. March 20. $24.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Cake Decorating Workshop: Week One, with SynDee Bergen, 6:30-9:30 tonight. $375.

Southeast Asian Excursion: Malaysia and Singapore, with Tom Johnson, 6:30-9:30 p.m. Thursday. $75.

Sushi Workshop, with Catherine St. John, noon to 3 p.m. Saturday. $80.

Pasta Workshop, with Catherine St. John, 1:30-4:30 p.m. Sunday. $75.

Techniques & Theory of Cooking Part II: Eggs — The Culinary Marvel, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $60.

Cake Decorating Workshop: Week Two, with SynDee Bergen, 6:30-9:30 p.m. March 6. $375.

Southeast Asian Excursion: Vietnam, with Tom Johnson, 6:30-9:30 p.m. March 7. $75.

Friday Night Date Night: Hors D’Oeuvres of Southern France, with Anne Haynam, 6:30-9:30 p.m.. March 8. $85.