Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

I Canít Cook: Italian Basics, with Stefanie Paganini, 6 p.m. Monday. $45.

An Italian Spring Fling, with Loretta Paganini, 6 p.m. March 19. $45.

Veganize It!, with chef Tim McCoy, 6 p.m. March 21. $45.

Cucina at Gervasi Vineyard, Canton, www.gervasivineyard.com.

Pizza and Calzones, with Kathy Lehr, 11 a.m. to 2 p.m. Saturday. $75.

Enjoying Wine Series, Class 5: Introduction to Red Wines, with Andy Codispoti, 7-9 p.m. March 8. $50.

Fun with Food and Wine Pairings: The Basics, with Jill Silverman Hough, 10 a.m. to 3 p.m. March 10. $165.

Michaels Craft Store, Cuyahoga Falls, 330-929-2012.

Wilton Cake Decorating Courses, $22.50 each, call for times.

Ohio State University Extension, Medina County, Medina, 330-725-4911.

Whole Grain Wonder, 10:30 a.m. March 13. Free.

Todayís Kitchen Store, Wooster, 330-601-1331, www.todays?kitchenstore.com.

Sauces: Espagnole and Tomato, with chef Sherry Schie, 6-7:30 p.m. March 8. $22.

Local Roots: Quiche, with Natalie Fitts, 10-11:30 a.m. March 10. $18.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Dim Sum Workshop, with Catherine St. John, 11 a.m. to 2 p.m. Saturday. $75.

Gnocchi and Risotto Workshop, with chef Jim Blevins, 6:30-9:30 p.m. Monday. $70.

Tuesday Lunch Bunch: Tuesday Fish Fry, with Catherine St. John, 11:30 a.m. to 1 p.m. Tuesday. $30.

Cooking Techniques II ó Intermediate: Roasting and Pan Grilling, with Catherine St. John, 7-9:30 p.m. Tuesday. $60.

Mozzarella Workshop, with Brian Doyle, 6:30-9:30 p.m. March 7. $70.

Tradewinds: Malaysia, with Tom Johnson, 6:30-9:30 p.m. March 8. $70.

Friday Night Date Night: Carnival in Rio de Janeiro, with Anne Haynam, 6:30-9:30 p.m. March 9. $75.

The Diabetic Friendly Dinner Table: Vegetarian and Vegan Sandwiches, with Betty Shewmon, 1:30-4:30 p.m. March 11. $70.

Chocolate and Candies Workshop, 9:30 a.m. to 4 p.m. March 13-16. $475.