Fishers Foods, North Canton, 440-729-1110, http://www.lpscinc.com.

Fat Tuesday Feast, with chef Tim McCoy, 6 p.m. Monday. $45.

A Valentine Dinner for Two, with chef Tim McCoy, 6 p.m. Feb. 7. $45.

A Fish Tale, with chef Loretta Paganini, 6 p.m. Feb. 12. $45.

Linda’s Kitchen, Tallmadge, 330-630-8117.

Decorating Made Easy 2013, 6-8 p.m. Feb. 19 and 21. $50.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Ohio State University Extension, Medina County, Medina, 330-725-4911.

Be Smart About Fats, 10:30 a.m. Feb. 12. Free.

Today’s Kitchen Store, Wooster, 330-601-1331, http://www.todayskitchenstore.com.

Fresh Baked Bread, with Jennifer McMullen, 10-11:30 a.m. Saturday. $24.

Knife Skills, with Ed Bartush, 6-7:30 p.m. Tuesday. $25.

Romantic Dinner, with Rick Davis, 6-7:30 p.m. Feb. 9. $30, $50 couple.

Italian Casseroles, with Fran Grande Fuller, 6-7:30 p.m. Feb. 11. $24.

Aphrodisiacs and Wine Pairing, with Rick Davis, 6-7:30 p.m. Feb. 14. $35, $60 couple.

Bee Mine Valentine Tea Party, with Susan Heady, 10-11:30 a.m. Feb. 16. $25.

Kid’s Pizza for 6- to 8-year-olds, with Jennifer McMullen, 11 a.m. to 12:30 p.m. Feb. 18. $18.

Western Reserve School of Cooking, Hudson, 330-650-1665, http://www.wrsoc.com.

Pressure Cooking 101, with Catherine St. John, 6:30-9:30 p.m. Thursday. $75.

Essential Knife Skills, with Catherine St. John, 11 a.m. to 2 p.m. Saturday. $75.

Techniques & Theory of Cooking Part I: The Power of the Onion, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $60.

Foundations I: Basic, with Catherine St. John, 9:30 a.m. to 4 p.m. Feb. 6-10. $595.

Hot Chocolate and Marshmallows, with Anna Weisend, 6:30-9:30 p.m. Feb. 6. $75.

Southern Asian Excursion: Thailand, with Tom Johnson, 6:30-9:30 p.m. Feb. 7. $75.

Friday Night Date Night: Tapas of Spain, with Anne Haynam, 6:30-9:30 p.m. Feb. 8. $85.

Bakin’ with Bacon, with Jennifer Brush, 6:30-9:30 p.m. Feb. 11. $75.

French Bread Workshop, with Kathy Lehr, 6-9:30 p.m. Feb. 12. $75.

Chocolate and Candies Workshop, with Christina Korting, 9:30 a.m. to 4 p.m. Feb. 12-15. $495.

Valentine’s Lobster Workshop, with Catherine St. John, 6:30-9:30 p.m. Feb. 14. $90.

Techniques & Theory of Cooking Part I: Acid and Vinaigrettes, with Catherine St. John, 6:30-9:30 p.m. Feb. 19. $60.