Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

A Brunch in the Country, with Chef Tim McCoy, 6 p.m. Thursday. $45.

Food and Wine Dinner: California Dreaming, with Jeff Fisher and Loretta Paganini, 6 p.m. Monday. $55.

Ravioli Raves, with Loretta Paganini, 6 p.m. April 9. $45.

Springtime Appetizers, with Stefanie Paganini, 6 p.m. April 11. $45.

Meaty, Manly Meals, with Chef Tim McCoy, 6 p.m. April 17. $55.

Cucina at Gervasi Vineyard, Canton, www.gervasivineyard.com.

Cook Like a Personal Chef, with Tamara Mitchell, 6:30-9:30 p.m. April 4. $75.

No-Knead Artisan Bread Workshop, with Kathy Lehr, 11 a.m. to 2 p.m. April 7. $75.

Mediterranean Cuisine 1, with Matthew Ridgway, 11 a.m. to 2 p.m. April 15. $75.

Grandma’s Cupboard, Akron, 330-784-1712.

Cake Decorating Class: Decorating Basics, 6-8 p.m. April 9. $30.

Cake Decorating Class: Flowers and Cake Design, 6-8 p.m. April 10. $30.

Cake Decorating Class: Gum Paste and Fondant, 6-8 p.m. April 11. $30.

Mayfield Road Creamery, Orwell, www.freshforkmarket.com.

Fresh Fork Market Cheese Making Class, 11 a.m. April 14. $55.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Ohio State University Extension, Medina County, Medina, 330-725-4911.

Spring into Healthy Meals, 10:30 a.m. April 10. Free.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

American Vegetarian, with Jessica Wagner, 6-7:30 tonight. $24.

Sauces: Hollandaise and Vinaigrette, with Chef Sherry Schie, 10 to 11:30 a.m. Saturday. $22.

Simple to Sophisticated, with Kaalyn Tate, 6-7:30 p.m. April 4. $28.

Spring Bouquet Carving, with Ann Griffith, 10-11:30 a.m. April 7. $25.

Spring Cake Decorating, with Jackie Smeltzer, 6-7:30 p.m. April 9. $28.

Southern Cooking, with Tomeka Smith, 6-7:30 p.m. April 11. $18.

Finger Food, with Sue-min Lee, 10-11:30 a.m. April 14. $25.

Party Dips, with Jessica Wagner, 6-7:30 p.m. April 17. $22.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Tradewinds: Indonesia, with Tom Johnson, 6:30-9:30 p.m. Thursday. $70.

Friday Night Date Night: Taste of Caribbean Resorts, with Anne Haynam, 6:30-9:30 p.m. Saturday. $75.

Easter Brunch, with Jennifer Brush, 1:30-4:30 p.m. Sunday. $70.

Gluten-Free Weeknight Family Meals Part I, with Jennifer Brush, 6:30-9:30 p.m. Monday. $70.

Cooking Techniques II — Intermediate: Taking the Fear Out of Seafood, with Catherine St. John, 7-9:30 p.m. Tuesday. $60.

Tuesday Lunch Bunch Part II: Travel the World, Mexico, with Catherine St. John, 11:30 a.m. to 1 p.m. Tuesday. $30.

Cake Decorating Workshop, with SynDee Bergen, Wednesdays in April, 6:30-9:30 p.m. $375.

Seafood Workshop, with Catherine St. John, 6-9:30 p.m. April 5. $75.

Crepe Workshop, with MaryAnn Napolitano, 6:30-9:30 p.m. April 10. $70.

Intermediate Pastry Workshop French II, with Christina Korting, 9:30 a.m. to 4 p.m. April 10-13. $475.

Stuffed and Rolled Pasta Workshop, with Catherine St. John, 11 a.m. to 2 p.m. April 14. $70.

The Diabetic Friendly Dinner Table: Special Dinners, with Betty Shewmon, 1:30-4:30 p.m. April 15. $70.

Gluten Free Weeknight Family Meals Part II, with Jennifer Brush, 6:30-9:30 p.m. April 16. $70.

Tuesday Lunch Bunch Part II: Travel the World, Mediterranean Feast, with Catherine St. John, 11:30 a.m. to 1 p.m. April 17. $30.

Cooking Techniques III — Master: Stocks, Soups and More, with Catherine St. John, 6:30-9:30 p.m. April 17. $70.

Winery at Wolf Creek, Norton, 800-436-0426.

Cooking with Wine, with Jim Reynolds, 5:30 p.m. April 15. $15.