Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

South of the Border, with chef Mia Humphrey, 6 p.m. Monday. $45.

Hot and Spicy Thai, with chef Brad Miller, 6 p.m. May 8. $45.

Simply Seafood, with chef Stefanie Paganini, 6 p.m. May 16. $45.

Una Noche Espagnola, with chef Tim McCoy, 6 p.m. May 21. $45.

InterContinental Hotel, Cleveland, 216-707-4160.

Perfect Pastries, with chef Mary Pisanelli, 11 a.m. to 1:30 p.m. Saturday. $70.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Ohio State University Extension, Medina County, Medina, 330-725-4911.

Meatless Meals, 10:30 a.m. May 14. Free.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todays?kitchenstore.com.

Vegan Delight, with Sue-min Lee, 10-11:30 a.m. Saturday. $26.

Healthy Italian Sauces and More, with Fran Grande Fuller, 6-7:30 p.m. Monday. $25.

Tribute to Mom, with Jennifer McMullen, 4-5:30 p.m. May 11. $26, $50 couple.

New Mexican, with Anne Beer, 6-7:30 p.m. May 16. $22.

Greek, with Anna Harouvis, 10-11:30 a.m. May 18. $25.

Local Wild Greens, with Deb Geiser, 6-7:30 p.m. May 21. $22.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Outdoor Grilling and Smoking Series: Introduction to the Grill in Small Bites, with Catherine St. John, 6:30-9:30 p.m. Thursday. $80.

Friday Night Date Night: Greek Meze Table, with Anne Haynam, 6:30-9:30 p.m. Friday. $85.

Bread Baking: No Knead Artisan Bread, with Kathy Lehr, 10 a.m. to 1:30 p.m. Saturday. $75.

Girls Night Out: Japanese Dinner Party, with Catherine St. John, 6:30-9:30 p.m. Saturday. $85.

Cooking 101: One-Pot Meals, with Catherine St. John, 6:30-9:30 p.m. Monday. $75.

Advanced Pastry Workshop: Cakes and Tortes, with Christina Korting, 9:30 a.m. to 4 p.m. Tuesday-May 10. $495.

Techniques & Theory of Cooking Part III: Grilling and Frying, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $65.

Outdoor Grilling and Smoking Series: Grilled Summer Shellfish Bake, with Catherine St. John, 6:30-9:30 p.m. May 9. $80.

Cooking 101: Chicken, Chicken and More Chicken, with Catherine St. John, 6:30-9:30 p.m. May 13. $75.

Foundations III: Advanced, with Catherine St. John, 9:30 a.m. to 4 p.m. May 15-19. $595.

Wine Tasting and Food Pairing: Italian, with Catherine St. John, 6:30-9:30 p.m. May 20. $85.