The Cucina at Gervasi Vineyard, Canton, www.gervasivineyard.com.

Sparkling Wines for the Holidays, with Dave Baloun, 7-9 p.m. Thursday. $55.

Quick Puff Pastry 101, with Carla Snyder, 11 a.m. to 2 p.m. Saturday. $75.

A Christmas Feast, with Bob Sferra, 11 a.m. to 2 p.m. Sunday. $79.

Demystifying Wine Tasting, with Todd Steiner, 7-9 p.m. Dec. 6. $50.

Down-Home for the Holidays, with Scott Fetty, 11 a.m. to 2 p.m. Dec. 8. $75.

A Scrumptious Winter Brunch, with Marilou Suszko, 11 a.m to 2 p.m. Dec. 9. $75.

Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

World Taco, with Chef Tim McCoy, 6 p.m. Dec. 6. $45.

Sparkling Holiday Brunch, with Chef Loretta Paganini, 6 p.m. Dec. 11. $45.

An Italian Christmas Eve, with Chef Loretta Paganini, 6 p.m. Dec. 17. $55.

Linda’s Kitchen, Tallmadge, 330-630-8117.

Holiday Bake/It Take It 2012 (20 Dozen Cookies), 11 a.m to 3 p.m. Saturday. $110.

Holiday Bake It/Take It 2012 (40 Dozen Cookies), 11 a.m. to 5 p.m. Sunday. $198.

Holiday Bake It/Take It 2012 (10 Dozen Cookies), 6-9 p.m. Tuesday. $55.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

Annual Cookie Exchange, 5:30-7 p.m. Tuesday. $5, plus cookies to exchange.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Holiday Entertaining: Beef Tenderloin Workshop, with Catherine St. John, 6:30-9:30 p.m. Thursday. $80.

Holiday Entertaining: Cheese Tasting Lecture, with Abbey Turner, 11 a.m. to 1:30 p.m. Saturday. $50.

Holiday Entertaining: Ye Olde English Christmas Dinner, with Tom Johnson, noon to 4 p.m. Sunday. $75.

Holiday Entertaining: Make Ahead Desserts for the Holidays, with Jennifer Brush, 6:30-9:30 p.m. Monday. $70.

Techniques & Theory of Cooking Part III: Grilling and Frying, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $65.

Holiday Entertaining: Make & Take Cookie Dough Workshop, with SynDee Bergen, 11 a.m. to 3 p.m. Dec. 7. $85.

Friday Night Date Night: Cooking with Champagne, with Anne Haynam, 6:30-9:30 p.m. Dec. 7. $75.

Entertaining with Healthier Fare; Elegant Vegetarian Dinner, with Betty Shewmon, 1:30-4:30 p.m. Dec. 9. $70.

Holiday Entertaining: Holiday Appetizer Workshop, with Catherine St. John, 6:30-9:30 p.m. Dec. 10. $75.