The Cucina at Gervasi Vineyard, Canton, www.gervasivine?yard.com.

Holiday Pie Workshop, with Carla Snyder, 11 a.m. to 2 p.m. Saturday. $75.

All About Roasting and Braising, with Molly Stevens, 11 a.m. to 2 p.m. Sunday. $125.

Wine Appreciation Basics, with Andy Codispoti, 7-9 p.m. Nov. 8. $50.

Make-Ahead Holiday Appetizers, with Carla Snyder, 11 a.m. to 2 p.m. Nov. 10. $75.

The Cuisine of Sicily, with Bob Sferra, 6-9 p.m. Nov. 15. $75.

Sweet Breads for Your Sweets, with Kathy Lehr, 11 a.m. to 2 p.m. Nov. 17. $75.

Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

Soup, Soup, Soup, with chef Stefanie Paganini, 6 p.m. Tuesday. $45.

Thanksgiving 101, with chef Tim McCoy, 6 p.m. Nov. 12. $45.

Nouveau Beaujolais Food & Wine Dinner, with chef Tim McCoy and Jeff Fisher, 6 p.m. Nov. 15. $65.

Fresh Fork Market, Cleveland, 800-861-8582 or www.freshfork?market.com.

Thanksgiving Cooking Class and Beer Dinner, 6:30 p.m. Monday. $60.

Hudson’s Restaurant, Akron, 330-666-7777.

Thanksgiving Dinner Cooking Class, 10 a.m. to noon Nov. 10. $25.

Linda’s Kitchen, Tallmadge, 330-630-8117.

Fun With Chocolate, 6-8 p.m. Nov. 7. $25.

Holiday Bake It/Take It 2012 (40 Dozen Cookies), 11 a.m. to 5 p.m. Nov. 11. $175.

Holiday Bake It/Take It 2012 (10 Dozen Cookies), 6-9 p.m. Nov. 13. $55.

Holiday Bake It/Take It 2012 (20 Dozen Cookies), 6-10 p.m. Nov. 15. $110.

Family Bake It/Take It 2012, noon to 2:30 p.m. Nov. 17. $35.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Table 45, Cleveland, 216-707-4045 or http://www.tbl45.com.

Sushi Classes, with Eugene Em, 6-9:30 p.m. Nov. 9, 16 and 30. $150.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todays?­kitchenstore.com.

Artisan Bread Baking, with Jennifer McMullen, 10-11:30 a.m. Saturday. $25.

Cheesecakes! with executive chef Glenn Meier, 6-7:30 p.m. Nov. 8.

Southern (Low Fat) Thanksgiving, with Tomeka Smith, 10-11:30 a.m. Nov. 10. $26.

Holiday Creme Brulee, with Rick Davis, 6-7 p.m. Nov. 13. $18.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Fermentation (Probiotic) Workshops, with Brian Davis and Brian Doyle, 6:30-9:30 tonight. $70.

Bread Baking: Pizza, Calzone and Focaccia, with Kathy Lehr, 10 a.m. to 1:30 p.m. Saturday. $70.

Holiday Entertaining Classes: My Very First Thanksgiving, with Tom Johnson, noon to 4 p.m. Sunday. $75.

Visiting Chef Molly Stevens: All About Roasting, 6:30-9:30 p.m. Monday. $90.

Techniques & Theory of Cooking Part III: Soups, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $65.

Culinary Foundations II: Intermediate, with Catherine St. John, 9:30 a.m. to 4 p.m. Nov. 7-11. $575.

Phyllo Workshop, with Jennifer Brush, 6:30-9:30 p.m. Nov. 8. $70.

Friday Night Date Night: Warm Up With Peruvian Flavors, with Anne Haynam, 6:30-9:30 p.m. Nov. 9. $75.

Beginning Pastry Workshop, with Christina Korting, 9:30 a.m. to 4 p.m. Nov. 12-16. $575.

Techniques & Theory of Cooking Part III: Sauteing and Roasting, with Catherine St. John, 6:30-9:30 p.m. Nov. 13. $65.

Gnocchi and Risotto Workshop, with chef Jim Blevins, 6:30-9:30 p.m. Nov. 14. $70.

Everything Bacon, with Brian Doyle, 6:30-9:30 p.m. Nov. 15. $70.

Gluten-Free Entertaining, with Jennifer Brush, 6:30-9:30 p.m. Monday. $70.