Thank Martha Stewart for Martha Wrap.

It marries parchment paper and foil — “aluminum insulates, parchment protects” — which gives you the nonstick properties of the parchment and the crimp qualities of foil, and the easy clean of both, which is a plus during this busy baking-cooking season. Oven and freezer safe, we liked how it worked roasting fish en papillote and lining cupcake pans for fruit-rich (read: sticky) muffins.

It’s $6 for a 40-foot roll at

— Judy Hevrdejs

Chicago Tribune