Fishers Foods, North Canton: Italian Seafood, with Loretta Paganini, 6 p.m. Tuesday. $65; Appetizers Made Easy, with William Davis, 6 p.m. Dec. 12. $65; Chicago Steakhouse, with Tim McCoy, 6 p.m. Dec. 18. $65. 440-729-1110, www.lpscinc.com.

Linda’s Kitchen, Tallmadge: Holiday Bake It/Take It (20 dozen cookies), 6-10 p.m. Thursday. $135; Gingerbread House, 9-10:30 a.m., 10:30 a.m. to noon, 1-2:30 p.m. and 2:30-4 p.m. Saturday. $40 per family for 1 house; Kids Bake It/Take It, ages 6-13, 6-7:30 p.m. and 8 p.m. to finished cookies on Tuesday. $35; Holiday Bake It/Take It (10 Dozen Cookies), 6-9 p.m. Dec. 6. $75. 330-630-8117.

Western Reserve School of Cooking, Hudson: Indian Vegetarian Cooking – Chaats, Chutneys and Salads, with Neelam Bhatia, 6:30-9:30 p.m. Wednesday. $75; Date Night – French Bistro, with Catherine St. John, 6:30-9:30 p.m. Friday. $180 per couple; Pastries with Anna Weisend – Cookie Decorating Fun, 11 a.m. to 2 p.m. Saturday. $80; French Cooking Basics – Pate au Choux, with Catherine St. John, 6:30-8:30 p.m. Tuesday. $60; Indian Vegetarian Cooking – Southern Comfort Northern Sides, with Neelam Bhatia, 6:30-9:30 p.m. Dec. 5. $75; Bread with Kathy Lehr – Holiday Breads, 10 a.m. to 1:30 p.m. Dec. 8. $80; Kids Kitchen Boot Camp – Holiday Cookies, with Catherine St. John, 1:30-3:30 p.m. Dec. 9. $60; French Cooking Basics – Seafood French Style, with Catherine St. John, 6:30-8:30 p.m. Dec. 11. $60; Indian Vegetarian Cooking – Incredible Paneer, with Neelam Bhatia, 6:30-9:30 p.m. Dec. 12. $75; Date Night Holiday Cocktail Party, with Catherine St. John, 6:30-9:30 p.m. Dec. 14. $190 per couple; Parent/Child Holiday Gifts from the Kitchen, with Catherine St. John, 11 a.m. to 1:30 p.m. Dec. 15. $110 per pair; Pastries with Anna Weisend – Holiday Dessert Buffet, 1:30-4:30 p.m. Dec. 16. $75; French Cooking Basics – French Hors d’ouevres, with Catherine St. John, 6:30-8:30 p.m. Dec. 18. $60. 330-650-1665, www.wrsoc.com.