Cooking classes

Fishers Foods, North Canton: Osteria Cooking, with Loretta Paganini, 6 p.m. Jan. 8. $65; Roman Holiday, with Tim McCoy, 6 p.m. Jan. 14. $55; Basic Techniques of Cooking 1 (4 sessions), with William Davis, 6 p.m. Tuesdays Jan. 15-Feb. 6. $295. 440-729-1110, www.lpscinc.com.

 

Western Reserve School of Cooking, Hudson: French Cooking Basics – Mise en Place, with Catherine St. John, 6:30-8:30 p.m. Jan. 8. $60; Date Night – Trip to Thailand, with Catherine St. John, 6:30-9:30 p.m. Jan. 11. $180 per couple; Bread with Kathy Lehr – French Bread, 10 a.m. to 1:30 p.m. Jan. 12. $80; Parent/Child Classes – Italian Feast, with Catherine St. John, 1-3:30 p.m. Jan. 13. $110 per pair; French Cooking Basics – Soups French Style, with Catherine St. John, 6:30-8:30 p.m. Jan. 15. $60. 330-650-1665, www.wrsoc.com.