Fishers Foods, North Canton: Time for Thai, with Tim McCoy, 6 p.m. March 14. $55; Tuscan Osteria, with Tim McCoy, 6 p.m. March 26. $55. 440-729-1110, www.lpscinc.com.

Linda’s Kitchen: Nut Roll and Iced Cutout Class, 6-9 p.m. March 14. $50. 330-630-8117.

Western Reserve School of Cooking, Hudson: Date Night – Fondue Night, with Catherine St. John, 6:30-9:30 p.m. Friday. $180 per couple; Crepe Workshop, with Catherine St. John, 1:30-4:30 p.m. Sunday. $75; French Cooking Basics – Pate au Choux, with Catherine St. John, 6:30-8:30 p.m. Tuesday. $60; Baking with Anna Weisend – Bite Sized Desserts, 6:30-9:30 p.m. March 13. $75; Ravioli Workshop, with Catherine St. John, 6:30-9:30 p.m. March 15. $75; Bread with Kathy Lehr – Biscuits, Biscotti & Scones, 10 a.m. to 1:30 p.m. March 16. $80; Parent/Child Class – St. Patrick’s Day Fun, with Catherine St. John, 1-3:30 p.m. March 17. $110 per pair; French Cooking Basics – Seafood French Style, with Catherine St. John, 6:30-8:30 p.m. March 19. $60; Whole Foods 101, with Diane Lambert, 6-9 p.m. March 21. $75; Date Night – Polynesian Night, with Catherine St. John, 6-9 p.m. March 23. $190 per couple. 330-650-1665, www.wrsoc.com.